Add some exciting flavour to your meals with this tamarind soy sauce. It boasts umami and savoury flavours and can also be used as a marinade.
- 1 tbsp Carisips Zesty Tamarind Cordial
- ½ tsp Soy Sauce
- 2 tsp Olive Oil
- Mix all ingredients until you get a consistent liquid.
- Add to meals or use to marinate.
Prawns – This dish is called assam prawns and it is apart of nyonya cuisine. Marinate prawns in tamarind soy sauce for 20 minutes and then cook. Tastes delicious with noodles, rice, in a salad or alone as a side dish.
Stir Fry – Use in stir fry – noodles, pasta or rice.
Sushi & Sashimi – It’s the norm to pair sashimi and sushi with soy sauce, so the addition of tamarind turns the flavour up a notch, adding a taste that’s slightly acidic. Yum!
Chicken – Marinate your chicken in this sauce and slow cook of fry.
Beef – The savoury flavours make a great addition to beef based dishes.